◪ Uncedo kwi-Culinary Adventures
▒ Ubume obukhawulezayo bendlela yokuphila yangoku buqhubele phambili imfuno yezisombululo zokutya ezikhawulezayo nezifikelelekayo.
▒ Iitafile ezilahlwayo zisebenza njengeqabane elifanelekileyo labantu abaxakekileyo abafuna isondlo phakathi kweeshedyuli zabo ezipakishiweyo.
▒ Ukusuka kubathengisi bokutya esitratweni ukuya kwiilori zokutya, ezi zinto zenza ukuba abantu bazonwabele izitya abazithandayo ngaphandle kokubeka esichengeni imisebenzi yabo yemihla ngemihla.
▒ Phakathi kweziphithiphithi zobomi basezidolophini, izinto zetafile ezilahlwayo zivela njengesisindisi sobomi esisebenzayo, zibonelela ngendlela engenazinkathazo zokuzifica kuhambo lokutya.
◪ Amava angaphandle anyusiwe
▒ Yiba nomfanekiso wemini enelanga epakini, umoya uzele yintsini nevumba leebhega ezisandul’ ukuqhotyiswa.
▒ Isixhobo setafile esilahlwayo siphakamisa amava angaphandle anje ngepiknikhi, izosa inyama, kunye nohambo lokukhempisha.
▒ Idizayinelwe ukumelana neempawu, ezi zinto zibonelela ngendlela ecocekileyo nefanelekileyo yokonwabela ukutya kwangaphandle.
▒ Ubume babo obukhaphukhaphu kunye nokulula kokulahlwa kwabo kubenza babe liqabane elibalulekileyo kwabo bafuna ukungcamla ubumnandi bendalo ngaphandle kokushiya ngasemva umkhondo wenkunkuma.
◪ Ubuchule eMsebenzini
▒ Kwiindawo ezixakekileyo zee-ofisi, apho ixesha lisisixhobo esixabisekileyo, izixhobo zetafile ezilahlwayo zifumana indawo yazo njengesisombululo esisebenzisekayo sesidlo sasemini nemisitho yasemsebenzini.
▒ Izidlo zasemini kunye neenkomfa zihlala zifuna amava okutyela alungelelanisiweyo, kwaye ezi zinto zizisa kanye oko.
▒ Ngococeko oluncinci olufunekayo, abasebenzi banokugxila kuthungelwano kunye neengxoxo, ukuphucula ukusebenza kakuhle kunye nemveliso yeendibano zobuchwephesha.
◪ Izinto eziyimfuneko kuhambo
▒ Abathandi bohambo bayakuqonda ukubaluleka kokupakisha ngokufanelekileyo, kwaye i-tableware elahlayo ivela njengento ekufuneka ubenayo kwiiglobetrotters.
▒ Nokuba kuhambo lwendlela, uhambo lokunyuka intaba, okanye uhambo lwamazwe ngamazwe, izixhobo ezikhaphukhaphu nezilahlwayo ziqinisekisa ukuba abantu bangazifica ngokutya kwasekuhlaleni ngaphandle kokuxhalaba ngococeko okanye ukugcinwa.
▒ Ezi zinto zidibana ngaphandle komthungo kwiindlela zokuhamba, ezivumela abahloli bamazwe ukuba bangcamle amava okutya ahlukeneyo ngaphandle kokuncama izithethe zabo zokuhamba.
◪ Ukutya kwiGrandeur
▒ Ukusuka emitshatweni ukuya kwigalari yenkampani, abacwangcisi beminyhadala bayaliqonda ixabiso letafile ezilahlwayo ekulungelelaniseni imisitho emikhulu.
▒ Ukukwazi ukubonelela ngamava okutyela aphucukileyo ngaphandle kwemiceli mngeni yokuhlamba izitya kunye nokuthutha kwenza ukhetho olulahliweyo lube lukhetho olunomtsalane.
▒ Ngoluhlu loyilo kunye nemathiriyeli ekhoyo, abaququzeleli beminyhadala banokulungisa itafile ukuze ilingane nabuphi na ubuhle, inika iindwendwe amava okutyela amahle ashiya umbono ongapheliyo.
◪ Ukuphononongwa okuhlukeneyo kweCulinary
▒ Ukuguquguquka kwetableware okulahlwayo kunabela kumava ahlukeneyo okupheka, ukusuka kukutya kwasesitalatweni ukuya kukutya kwamazwe ngamazwe.
▒ Nokuba uyonwabela i-sushi ngezinti ezilahlwayo okanye ukonwabela isitya esimnandi seramen, ezi zixhobo zinikela ngendlela efikelelekayo necocekileyo yokwamkela incasa yehlabathi.
▒ Ukuguquguquka kwazo kukhuthaza imvakalelo yokutshintshiselana ngokwenkcubeko, okwenza abantu bazintywilisele kwigastronomy yehlabathi ngaphandle kokuphazanyiswa luseto lwetafile yesiko.
Kwihlabathi apho uzinzo lubaluleke kakhulu, impembelelo yokusingqongileyo ye-tableware elahlayo ayinakungahoywa.I-E-BEE Biomaterial isabele kwikhwelo lezinye iindlela eziluhlaza ngokuvelisa izinto ezenziwe ngemathiriyeli enokubola njenge cornstarch, bamboo, namagqabi esundu.Ezi zikhetho zijongana neenkxalabo malunga nenkunkuma yeplastiki, inika ukhetho olunoxanduva oluhambelana nexabiso le-eco-conscious.